Topic tag: sustainable food

Sharing autumn reflections, photo memories, and our mushroom haul from a slow wander through the Scottish Highlands wilderness with my mum and brother.

As a new creative project with the Soil Association takes shape in the studio, I’m finding fresh inspiration in the rhythm of the allotment and the quiet magic of growing veg from seed.

Join me for this interview with Tidy Content where I share my thoughts on gardening, creativity, and conservation in the context of a world grappling with climate change.

Amidst the COVID-19 outbreak I have returned to my roots in Wales. For many of us, these challenging times have been an opportunity to reevaluate our lifestyles and turn to nature for solace.